Salsa Chicken with Rice

Salsa Chicken with Rice Salsa Chicken with Rice An easy weeknight meal made in minutes.
An easy weeknight meal made in minutes.
  • 10 min prep
  • 45-50 minutes
  • 270 calories
  • $1.10
  • Gluten Free
  • Dairy Free

Ingredients


Makes: 4 servings

Preparation


 
  • Season chicken with Sea Salt and Pepper. Heat a Fry Pan to medium-high. Add oil and brown chicken on both sides.
  • Add rice and Taco Seasoning. Stir often and lightly toast rice for 2–3 minutes. Add water and Chicken Bouillon, stir and bring to a gentle boil.
  • Reduce heat to medium-low, cover and simmer for 30–40 minutes, or until rice is tender and chicken is fully cooked. Spoon rice onto plates and place chicken on top. Dish up with spoonfuls of prepared Salsa, if desired.
  • Tip: Garnish with crumbled tortilla chips.
Nutritional Serving Size Per serving
Calories 270
Fat 7 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 75 mg
Sodium 560 mg
Carbohydrates 22 g
Fibre 4 g
Sugar 4 g
Protein 31 g

Shop this recipe...

Taco Seasoning
$7.95
Sea Salt (Grinder)
Black Pepper (Grinder)
Chicken Broth Mix
$11.50
Poco Picante Salsa Mix
$9.00