Sweet gift idea: tuck these into a small box lined with tissue paper.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Melt first 3 ingredients in a metal or glass bowl over steaming (not boiling) water, stirring regularly.
- Remove mixture from heat. Cool to room temperature. Once cool, place bowl in refrigerator for minimum 30 minutes.
- Place cocoa and icing sugar on separate plates. Roll teaspoons of chilled truffle mixture in hands (truffles can be irregular in shape), then roll in either Cocoa or icing sugar.
- Store in refrigerator and remove 5 minutes prior to serving.
Per serving (1 truffle): Calories 70, Fat 4 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 7 g), Protein 1 g.
45 min
20 - 30 truffles
$0.62/serving45 min20 - 30 truffles$0.62/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Melt first 3 ingredients in a metal or glass bowl over steaming (not boiling) water, stirring regularly.
- Remove mixture from heat. Cool to room temperature. Once cool, place bowl in refrigerator for minimum 30 minutes.
- Place cocoa and icing sugar on separate plates. Roll teaspoons of chilled truffle mixture in hands (truffles can be irregular in shape), then roll in either Cocoa or icing sugar.
- Store in refrigerator and remove 5 minutes prior to serving.
Per serving (1 truffle): Calories 70, Fat 4 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 2 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 7 g), Protein 1 g.
