HomeRecipesTex-Mex Tacos
Tex-Mex Tacos
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Tacos from a fast food restaurant can contain as much as 380 mg of sodium each. Make them at home and save over 210 mg of sodium per taco!


Ingredients
1 lb (450 g)
lean ground beef
1 tbsp
Taco SeasoningTaco Seasoning
1 tbsp
cornstarch
34 cup
water
10
taco shells
1 cup
grated low-fat cheddar cheese
14 cup
Tex-Mex Grilling Sauce, prepared
1 cup
shredded Romaine lettuce
1
large tomato, diced
1 cup
low-fat sour cream

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Brown beef in a frying pan. Drain fat and sprinkle with Taco Seasoning and cornstarch. Add water and bring to a boil.
  2. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  3. Heat taco shells and spoon in meat mixture. Top each with remaining ingredients and serve immediately.
Nutritional Information

Per serving (1 taco): Calories 220, Fat 11 g (Saturated 5 g, Trans 0.3 g), Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 3 g), Protein 17 g.

Tex-Mex Tacos
35 min
10 tacos
$1.00/serving
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
89 Reviews
$8.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
69 Reviews
$8.50
HomeRecipesTex-Mex Tacos
Tex-Mex Tacos
Recipe description
Tex-Mex Tacos
Share it!

Ingredients
1 lb (450 g)
lean ground beef
1 tbsp
Taco SeasoningTaco Seasoning
1 tbsp
cornstarch
34 cup
water
10
taco shells
1 cup
grated low-fat cheddar cheese
14 cup
Tex-Mex Grilling Sauce, prepared
1 cup
shredded Romaine lettuce
1
large tomato, diced
1 cup
low-fat sour cream
35 min
10 tacos
$1.00/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Brown beef in a frying pan. Drain fat and sprinkle with Taco Seasoning and cornstarch. Add water and bring to a boil.
  2. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  3. Heat taco shells and spoon in meat mixture. Top each with remaining ingredients and serve immediately.
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
89 Reviews
$8.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
69 Reviews
$8.50
Nutritional Information

Per serving (1 taco): Calories 220, Fat 11 g (Saturated 5 g, Trans 0.3 g), Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 13 g (Fibre 1 g, Sugars 3 g), Protein 17 g.