HomeRecipesRomaine and Blue Cheese Salad
Romaine and Blue Cheese Salad
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Ingredients
1 tsp
Dijon-style mustard
Sea Salt, to taste
Black Pepper, to taste
1
head romaine lettuce, torn or cut into bite-sized pieces
3
green onions, thinly sliced
1 cup
crumbled blue cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. With a Piano Wire Whisk, whisk prepared Balsamic Vinaigrette with Dijon-style mustard in mixing bowl. Season to taste with Salt and Pepper.
  2. Add romaine lettuce and green onions, tossing to coat.
  3. Top with crumbled blue cheese and serve. Excellent served with grilled steak.
Nutritional Information

Per serving: Calories 210, Fat 19 g (Saturated 6 g, Trans 0 g), Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 2 g), Protein 6 g.

Romaine and Blue Cheese Salad
10 min
6 servings
$1.15/serving
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
55 Reviews
$11.50
HomeRecipesRomaine and Blue Cheese Salad
Romaine and Blue Cheese Salad
Romaine and Blue Cheese Salad
Share it!

Ingredients
1 tsp
Dijon-style mustard
Sea Salt, to taste
Black Pepper, to taste
1
head romaine lettuce, torn or cut into bite-sized pieces
3
green onions, thinly sliced
1 cup
crumbled blue cheese
10 min
6 servings
$1.15/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. With a Piano Wire Whisk, whisk prepared Balsamic Vinaigrette with Dijon-style mustard in mixing bowl. Season to taste with Salt and Pepper.
  2. Add romaine lettuce and green onions, tossing to coat.
  3. Top with crumbled blue cheese and serve. Excellent served with grilled steak.
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
55 Reviews
$11.50
Nutritional Information

Per serving: Calories 210, Fat 19 g (Saturated 6 g, Trans 0 g), Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 2 g), Protein 6 g.

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