Broc ’n Cheese Dinner Jacket Potatoes

Broc ’n Cheese Dinner Jacket Potatoes Broc ’n Cheese Dinner Jacket Potatoes
  • 10 min prep
  • 55 minutes
  • 360 calories
  • $1.40


Makes: 4 servings


  • Wash and scrub skins well and dry with a kitchen towel. Pierce potatoes in several places with a fork.
  • Brush with olive or vegetable oil, then sprinkle with Salt and Pepper, if desired. Place directly on oven rack in a preheated 400° F (205° C) oven.
  • Bake for 45–60 minutes, until fork-tender. Turn spuds over half-way through.
  • To make sauce, whisk Mac & Cheese seasoning with milk and cornstarch until dissolved. Pour into Fry Pan and set over medium heat. Stir constantly until sauce is thick, then stir in a handful of grated cheddar for extra punch.
  • When potatoes are cooked, cut a deep cross in top. Using a kitchen towel, squeeze base gently to open up top. Place on a plate and top with broccoli and sauce.
Nutritional Serving Size
Calories 360
Fat 2.5 g
Saturated Fat 1 g
Transfat 0.1 g
Cholesterol 10 mg
Sodium 310 mg
Carbohydrates 76 g
Fibre 8 g
Sugar 8 g
Protein 12 g

Shop this recipe...

Mac & Cheese Seasoning (Pkg of 3)
Sea Salt (Grinder)
Black Pepper (Grinder)