Easy summer entertaining means being ready for when friends and family drop by. Enjoy this char-grilled salsa as a side dish, condiment or even as a delicious salad with rice.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, toss corn and onion, 1 tsp Poco Picante Salsa Mix and 1 tsp oil. Place tomatoes in another bowl and drizzle with remaining oil, Salsa Mix and Sea Salt.
- Place corn and onion in a mesh grilling pan and barbecue for 4–6 minutes, shaking pan often, until lightly charred. Add tomatoes and continue to barbecue for 2–4 minutes, shaking pan often, until tomatoes are charred and start to burst.
- Return to bowl and, using a potato masher, lightly crush to mix. Stir in beans and cilantro.
Per serving: Calories 90, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 18 g (Fibre 5 g, Sugars 3 g), Protein 4 g.
16 min
8 servings
$1.46/serving
16 min8 servings$1.46/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, toss corn and onion, 1 tsp Poco Picante Salsa Mix and 1 tsp oil. Place tomatoes in another bowl and drizzle with remaining oil, Salsa Mix and Sea Salt.
- Place corn and onion in a mesh grilling pan and barbecue for 4–6 minutes, shaking pan often, until lightly charred. Add tomatoes and continue to barbecue for 2–4 minutes, shaking pan often, until tomatoes are charred and start to burst.
- Return to bowl and, using a potato masher, lightly crush to mix. Stir in beans and cilantro.
Per serving: Calories 90, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 18 g (Fibre 5 g, Sugars 3 g), Protein 4 g.
