Greek Layer Dips for Verrines

Greek Layer Dips for Verrines Greek Layer Dips for Verrines Create an easy, delicious, eye-catching appetizer the next time you have a selection of Epicure’s Greek-style dips on hand. Add a mini skewer of souvlaki and a mini pita pocket for bite-sized bliss.
Create an easy, delicious, eye-catching appetizer the next time you have a selection of Epicure’s Greek-style dips on hand. Add a mini skewer of souvlaki and a mini pita pocket for bite-sized bliss.
  • 15 min prep
  • 30 minutes
  • 0 calories
  • $0.00

Ingredients


Makes: 6 verrines

Preparation


 
  • Divide tomato between 6 verrines.
  • Use a piping bag or carefully spoon hummus into each verrine. Smooth surface to edges.
  • Divide Tzaziki between verrines and top with cucumber. Cover and refrigerate while preparing souvlaki.
  • To prepare souvlaki, toss chicken with Souvlaki Seasoning and oil. Season with Sea Salt and Pepper. Brown quickly in Fry Pan over medium-high heat.
  • Thread 2 cubes of chicken on the end of 6 mini bamboo skewers and serve alongside each verrine. Top verrines with a black olive.

Tip


 

Serving Suggestion: Serve with Epicure Greek Pita Chips.

Perfect Portion: ‘Verrine’ comes from verre, the French word for glass. A Verrine is an impressive appetizer or dazzling dessert elegantly presented in a petit glass.

Nutritional Serving Size
Calories 0
Fat 0 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 0 g
Fibre 0 g
Sugar 0 g
Protein 0 g

Shop this recipe...

Souvlaki Seasoning
$7.95
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)
$15.50
Lemon Dilly Dip Mix
$9.50
Prep Bowls (set of 4)