HomeRecipesWicked Taco Chili
Wicked Taco Chili
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Ingredients
1 cup
beef broth
2 lbs (900 g)
lean ground beef, turkey or chicken
2
celery stalks, diced
1
large onion, diced
3 - 4 tbsp
Taco SeasoningTaco Seasoning
1 can (28 oz/796 ml)
diced tomatoes
1 can (28 oz/796 ml)
plum tomatoes
2
bell peppers, diced
4 cups
squash or pumpkin, diced
1 can (14 oz/395 ml)
black beans, drained and rinsed
1 can (14 oz/398 ml)
kidney beans, drained and rinsed

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large pot, bring beef broth to a boil. Add beef, celery, onion and Taco Seasoning. Simmer for 6–8 minutes, until meat is cooked through.
  2. Stir in tomatoes, peppers, squash and beans. Bring back to a boil, then cover and simmer, stirring often, for about 25 minutes, until squash and peppers are tender.
  3. Spoon into bowls and dress with your favourite chili toppings.
Tips

Bare Essentials: Omit squash and peppers.

Freshen Up: When reheating the bare essentials, simmer with squash and peppers, or add cooked corn, fresh cilantro or crushed chilies.

Make it Your Own: Simply choose a bean (red kidney, black, Romano, white cannellini), then mix with ground meat or soy.

Perfectly Balance Your Plate

Serve with a veggie platter and prepared Epicure Dip.

Nutritional Information

Per serving: Calories 180, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 24 g (Fibre 7 g, Sugars 7 g), Protein 16 g.

Wicked Taco Chili
45 min
16 servings
$1.38/serving
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
84 Reviews
$8.50
HomeRecipesWicked Taco Chili
Wicked Taco Chili
Wicked Taco Chili
Share it!

Ingredients
1 cup
beef broth
2 lbs (900 g)
lean ground beef, turkey or chicken
2
celery stalks, diced
1
large onion, diced
3 - 4 tbsp
Taco SeasoningTaco Seasoning
1 can (28 oz/796 ml)
diced tomatoes
1 can (28 oz/796 ml)
plum tomatoes
2
bell peppers, diced
4 cups
squash or pumpkin, diced
1 can (14 oz/395 ml)
black beans, drained and rinsed
1 can (14 oz/398 ml)
kidney beans, drained and rinsed
45 min
16 servings
$1.38/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large pot, bring beef broth to a boil. Add beef, celery, onion and Taco Seasoning. Simmer for 6–8 minutes, until meat is cooked through.
  2. Stir in tomatoes, peppers, squash and beans. Bring back to a boil, then cover and simmer, stirring often, for about 25 minutes, until squash and peppers are tender.
  3. Spoon into bowls and dress with your favourite chili toppings.
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
84 Reviews
$8.50
Tips

Bare Essentials: Omit squash and peppers.

Freshen Up: When reheating the bare essentials, simmer with squash and peppers, or add cooked corn, fresh cilantro or crushed chilies.

Make it Your Own: Simply choose a bean (red kidney, black, Romano, white cannellini), then mix with ground meat or soy.

Perfectly Balance Your Plate

Serve with a veggie platter and prepared Epicure Dip.

Nutritional Information

Per serving: Calories 180, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 24 g (Fibre 7 g, Sugars 7 g), Protein 16 g.

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