Sweet & Saucy Beer Ribs

Sweet & Saucy Beer Ribs Sweet & Saucy Beer Ribs Sauced with a combo of beer, our Barbecue Sauce, Sesame Crunch Topper, and Balsamic Vinegar, they're dripping with lip-smacking goodness.
Sauced with a combo of beer, our Barbecue Sauce, Sesame Crunch Topper, and Balsamic Vinegar, they're dripping with lip-smacking goodness.
  • 20 min prep
  • 140-170 minutes
  • 410 calories
  • $0.00

Ingredients


Makes: 8 servings
  • 1 bottle (12 oz/ 355 ml) bottle of beer
  • 1 recipe prepared Barbecue Sauce
  • 1 C (250 ml) soy sauce
  • 1/4 C (60 ml) Sesame Crunch Topper
  • 1/4 C (60 ml) maple syrup or honey
  • 2 Tbsp (30 ml) balsamic vinegar
  • 3-4 racks baby back ribs, cut into small sections

Preparation


 
  • Preheat oven to 350° F (175° C).
  • In Fry Pan, stir beer with Barbecue Sauce, soy sauce, Sesame Crunch Topper, maple syrup, and balsamic vinegar.
  • Bring to boil over medium-high heat, stirring often.
  • Place ribs in a large casserole dish or roasting pan. Pour sauce overtop, then turn to coat.
  • Cover pan tightly with foil, then bake in oven until fork-tender, about 2 to 2½ hours.
  • Remove ribs, then carefully pour sauce back into Frying Pan. Skim excess fat from top of sauce. Bring to a boil, then simmer, stirring often, until sauce has thickened, approximately 8 minutes. If making ahead, refrigerate meat and sauce separately.
  • To serve, heat barbecue to medium-high. Lightly brush ribs with oil and barbecue, turning often, until lightly charred, 3 to 4 minutes per side. Reheat sauce, then serve on the side as a dipping sauce or generously slather over ribs.
Nutritional Serving Size
Calories 410
Fat 25 g
Saturated Fat 9 g
Transfat 0 g
Cholesterol 95 mg
Sodium 1250 mg
Carbohydrates 20 g
Fibre 1 g
Sugar 14 g
Protein 22 g

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Sesame Crunch Topper
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