HomeRecipesTofu Stir-fry
Tofu Stir-fry
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Ingredients
1 lb (450 g)
firm tofu
13 cup
Sesame Ginger Dressing, prepared
2 tsp
vegetable oil, divided
1 tbsp
4
stalks baby bok choy
2
small bell peppers, sliced

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Halve tofu block lengthwise; slice each half into 8 rectangles. Place in a shallow dish and add 2 tbsp Sesame Ginger Dressing. Let stand at room temperature for 10–20 minutes.
  2. Heat oil in a fry pan over medium-high heat. Cook tofu until golden, 1–2 minutes per side. Transfer to a bowl. Add Red Pepper Jelly to pan and stir until melted. Pour over tofu and gently stir to coat.
  3. Wipe out pan, then place back on burner over medium-high heat. Add remaining oil. When hot, add peppers and bok choy. Stir constantly, until tender-crisp, approximately 2 minutes. Pour in remaining Sesame Ginger Dressing and add glazed tofu. Stir to heat through.
Nutritional Information

Per serving: Calories 250, Fat 18 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 5 g), Protein 14 g.

Tofu Stir-fry
40 min
4 servings
$1.60/serving
What you'll need
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
55 Reviews
$11.50
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
164 Reviews
$11.95
HomeRecipesTofu Stir-fry
Tofu Stir-fry
Tofu Stir-fry
Share it!

Ingredients
1 lb (450 g)
firm tofu
13 cup
Sesame Ginger Dressing, prepared
2 tsp
vegetable oil, divided
1 tbsp
4
stalks baby bok choy
2
small bell peppers, sliced
40 min
4 servings
$1.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Halve tofu block lengthwise; slice each half into 8 rectangles. Place in a shallow dish and add 2 tbsp Sesame Ginger Dressing. Let stand at room temperature for 10–20 minutes.
  2. Heat oil in a fry pan over medium-high heat. Cook tofu until golden, 1–2 minutes per side. Transfer to a bowl. Add Red Pepper Jelly to pan and stir until melted. Pour over tofu and gently stir to coat.
  3. Wipe out pan, then place back on burner over medium-high heat. Add remaining oil. When hot, add peppers and bok choy. Stir constantly, until tender-crisp, approximately 2 minutes. Pour in remaining Sesame Ginger Dressing and add glazed tofu. Stir to heat through.
What you'll need
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
55 Reviews
$11.50
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
164 Reviews
$11.95
Nutritional Information

Per serving: Calories 250, Fat 18 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 5 g), Protein 14 g.

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