An amazing addition to a charcuterie board or to serve topped with Bruschetta or Olive Tapenade.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large mixing bowl, mix flour, Parmesan, Pesto Mix, and salt.
- Make a well in the dry mixture and add butter, oil, and egg. Mix until the dough is homogenous.
- Lightly dust a work surface with flour and roll out the dough to a 1⁄4'' thickness. Cut out approximately 24 biscuits with a cookie cutter or water glass.
- Place on a Sheet Pan lined with a Sheet Pan Liner, and refrigerate for 30 minutes.
- Preheat oven to 375° F (190° C).
- Bake biscuits for approximately 12 minutes, until pale golden. Let cool on a rack.
Per serving: Calories 80, Fat 6 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 0 g), Protein 2 g.
50 min
24 servings
$0.20/serving
50 min24 servings$0.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large mixing bowl, mix flour, Parmesan, Pesto Mix, and salt.
- Make a well in the dry mixture and add butter, oil, and egg. Mix until the dough is homogenous.
- Lightly dust a work surface with flour and roll out the dough to a 1⁄4'' thickness. Cut out approximately 24 biscuits with a cookie cutter or water glass.
- Place on a Sheet Pan lined with a Sheet Pan Liner, and refrigerate for 30 minutes.
- Preheat oven to 375° F (190° C).
- Bake biscuits for approximately 12 minutes, until pale golden. Let cool on a rack.
Per serving: Calories 80, Fat 6 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 0 g), Protein 2 g.
