If you love herbaceous greens, you probably already have Pesto Sauce or Paris Bistro Sauce on your weekly meal prep to-do list. Make sure to double it up the week you plan on making this recipe. It’s incredibly simple to make, but with restaurant quality flavour.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Gently pound chicken between sheets of plastic wrap to even thickness.
- Combine mix with seasoning, salt, and pepper until well-combined, and place crumb mixture on a plate.
- Rub each chicken breast with 1–2 tbsp prepared sauce, and press in the crumbs to thoroughly coat. Arrange chicken on pan and bake, approximately 20 minutes turning once, or until chicken is cooked.
Serve with 1⁄2 cup mashed potatoes and 1 cup steamed veggies.
Per serving: Calories 350, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 32 g (Fibre 1 g, Sugars 1 g), Protein 31 g.
25 min
4 servings
$2.49/serving
25 min4 servings$2.49/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Gently pound chicken between sheets of plastic wrap to even thickness.
- Combine mix with seasoning, salt, and pepper until well-combined, and place crumb mixture on a plate.
- Rub each chicken breast with 1–2 tbsp prepared sauce, and press in the crumbs to thoroughly coat. Arrange chicken on pan and bake, approximately 20 minutes turning once, or until chicken is cooked.
Serve with 1⁄2 cup mashed potatoes and 1 cup steamed veggies.
Per serving: Calories 350, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 210 mg, Carbohydrate 32 g (Fibre 1 g, Sugars 1 g), Protein 31 g.
