This is a classic beef stew with a French twist!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, stir together beef, Herb & Garlic Dip Mix, wine, and Beef & Steak Seasoning. Cover and refrigerate for 2 hours.
- Remove beef from marinade and place in a bowl, reserving marinade. Sprinkle beef with flour, and stir to coat.
- Brush Wok or a frying pan with oil, and brown meat over medium-high heat for 5-10 minutes.
- Stir in reserved marinade and Beef Broth.
- Bring to a boil, then transfer to a slow cooker, adding the carrots, potatoes, Salt and Pepper. Turn slow cooker to high, cover, and cook until beef is tender, approximately 1 1⁄2 hours. Add more Bouillon if needed. Stir in mushrooms, if using, for the last 15–20 minutes of cooking.
- Place stew in a serving bowl. Spoon 1⁄4 cup Paris Bistro Sauce over top and serve the rest on the side.
If you prefer not to use wine in this recipe, simply use the same amount of beef broth instead.
Per serving: Calories 340, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 31 g (Fibre 4 g, Sugars 3 g), Protein 18 g.
4 hrs
4 - 6 servings
$2.40/serving
4 hrs4 - 6 servings$2.40/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, stir together beef, Herb & Garlic Dip Mix, wine, and Beef & Steak Seasoning. Cover and refrigerate for 2 hours.
- Remove beef from marinade and place in a bowl, reserving marinade. Sprinkle beef with flour, and stir to coat.
- Brush Wok or a frying pan with oil, and brown meat over medium-high heat for 5-10 minutes.
- Stir in reserved marinade and Beef Broth.
- Bring to a boil, then transfer to a slow cooker, adding the carrots, potatoes, Salt and Pepper. Turn slow cooker to high, cover, and cook until beef is tender, approximately 1 1⁄2 hours. Add more Bouillon if needed. Stir in mushrooms, if using, for the last 15–20 minutes of cooking.
- Place stew in a serving bowl. Spoon 1⁄4 cup Paris Bistro Sauce over top and serve the rest on the side.
If you prefer not to use wine in this recipe, simply use the same amount of beef broth instead.
Per serving: Calories 340, Fat 12 g (Saturated 2.5 g, Trans 0 g), Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 31 g (Fibre 4 g, Sugars 3 g), Protein 18 g.
