Our best-selling Red Pepper Jelly makes the perfect sauce for your meatballs—it's sweet with just a touch of heat. Shake on Red Garlic Topper Blend for some more garlic and herb (and sodium-free!) flavour. Getting a good source of protein in your diet has never been more fun!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first 7 ingredients thoroughly. Roll meatballs tightly.
- Heat oil in a fry pan over medium-high heat. Add meatballs and cook, for about 15 minutes, turning frequently until nicely browned. Remove meatballs and set aside.
- Remove excess oil from pan. Add Red Pepper Jelly and melt. Return meatballs to pan, and toss quickly to coat. Serve immediately.
Serve with 1⁄2 cup mashed potatoes and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving (3 meatballs): Calories 250, Fat 12 g (Saturated 3 g, Trans 0.3 g), Cholesterol 80 mg, Sodium 320 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 12 g), Protein 17 g.
20 min
15 meatballs or 5 servings
$2.67/serving
20 min15 meatballs or 5 servings$2.67/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine first 7 ingredients thoroughly. Roll meatballs tightly.
- Heat oil in a fry pan over medium-high heat. Add meatballs and cook, for about 15 minutes, turning frequently until nicely browned. Remove meatballs and set aside.
- Remove excess oil from pan. Add Red Pepper Jelly and melt. Return meatballs to pan, and toss quickly to coat. Serve immediately.
Serve with 1⁄2 cup mashed potatoes and 2 cups leafy greens with 1 tbsp Epicure Dressing.
Per serving (3 meatballs): Calories 250, Fat 12 g (Saturated 3 g, Trans 0.3 g), Cholesterol 80 mg, Sodium 320 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 12 g), Protein 17 g.
