HomeRecipesAsian Shrimp Stir-fry
Asian Shrimp Stir-fry
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Ingredients
Sea Salt, to taste
1 tbsp
light oyster sauce, or soy sauce
12 tsp
Minced GarlicMinced Garlic
2 tbsp
12
large shrimp, peeled and deveined
2 tsp
vegetable oil
12
red onion, sliced
13 cup
fresh or canned pineapple pieces

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Whisk first 4 ingredients in a bowl. Add shrimp, cover, and marinate in refrigerator for at least 30 minutes
  2. Place a Wok or frying pan over medium-high heat, and add oil.
  3. Add shrimp and marinade and flash fry for 2–3 minutes. Add onion and pineapple and toss to combine. Continue cooking for 2–3 minutes and serve warm.
Nutritional Information

Per serving: Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 5 g), Protein 9 g.

Asian Shrimp Stir-fry
40 min
2 servings
$2.18/serving
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
120 Reviews
$8.95
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
69 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
HomeRecipesAsian Shrimp Stir-fry
Asian Shrimp Stir-fry
Asian Shrimp Stir-fry
Share it!

Ingredients
Sea Salt, to taste
1 tbsp
light oyster sauce, or soy sauce
12 tsp
Minced GarlicMinced Garlic
2 tbsp
12
large shrimp, peeled and deveined
2 tsp
vegetable oil
12
red onion, sliced
13 cup
fresh or canned pineapple pieces
40 min
2 servings
$2.18/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Whisk first 4 ingredients in a bowl. Add shrimp, cover, and marinate in refrigerator for at least 30 minutes
  2. Place a Wok or frying pan over medium-high heat, and add oil.
  3. Add shrimp and marinade and flash fry for 2–3 minutes. Add onion and pineapple and toss to combine. Continue cooking for 2–3 minutes and serve warm.
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
120 Reviews
$8.95
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
69 Reviews
$8.50
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$152.95
Nutritional Information

Per serving: Calories 130, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 5 g), Protein 9 g.