Holiday Roasted Vegetables

Holiday Roasted Vegetables Holiday Roasted Vegetables Make it a Perfectly Balanced Plate: Serve with 4 oz (113 g) lean protein and ½ cup rice.
Make it a Perfectly Balanced Plate: Serve with 4 oz (113 g) lean protein and ½ cup rice.
  • null min prep
  • 48-53 minutes
  • 130 calories
  • $0.60
  • Vegan
  • Vegetarian

Ingredients


Makes: 4 – 6 servings

Preparation


 
  • Preheat oven to 425° F.
  • Cut vegetables into long slices or thin wedges.
  • Place vegetables on a Sheet Pan lined with a Bake & Roll. Drizzle with oil and sprinkle with seasoning, tossing to coat. Season with salt and pepper, if desired.
  • Roast without stirring for 45 min or until vegetables are golden and fork-tender.

Tip


 

Tip: Save yourself some time and leave the vegetables unpeeled, as many nutrients in vegetables are found in the skin.

Nutritional Serving Size Per serving:
Calories 130
Fat 5 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 60 mg
Carbohydrates 21 g
Fibre 5 g
Sugar 7 g
Protein 2 g

Shop this recipe...

Bake & Roll
$21.00
Rosemary Garlic Seasoning
$7.95
Sea Salt (Grinder)
Black Pepper (Grinder)