Greek Pita Chips

Greek Pita Chips Greek Pita Chips A lower-fat alternative to potato chips. Perfect for dipping!
A lower-fat alternative to potato chips. Perfect for dipping!
  • null min prep
  • 20 minutes
  • 150 calories
  • $0.60
  • Dairy Free
  • Vegan
  • Vegetarian

Ingredients


Makes: 64 pieces

Preparation


 
  • Preheat oven to 325° F (160° C).
  • Split 4 pita rounds in half to make 8 rounds.
  • Combine olive oil, lemon juice and Souvlaki. Brush on the inside of each pita round. Sprinkle with Sea Salt.
  • Cut each round into 8 wedges and place in a single layer on a Sheet Pan lined with a Bake & Roll.
  • Bake for 10–15 minutes until crisp and golden brown.

Tip


 

Tip: Serve with prepared Dillicious Tzatziki and prepared Chicken Souvlaki.

Nutritional Serving Size 8 chips
Calories 150
Fat 7 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 0 mg
Sodium 190 mg
Carbohydrates 17 g
Fibre 1 g
Sugar 0 g
Protein 3 g

Shop this recipe...

Bake & Roll
$21.00
Souvlaki Seasoning
$7.95
Sea Salt (Grinder)