Sheet Pan Chicken Parmesan

Sheet Pan Chicken Parmesan Sheet Pan Chicken Parmesan
  • null min prep
  • 30 min minutes
  • 310 calories
  • $3.15


Makes: 8 servings


  • Preheat oven to 400 °F (200 °C).
  • Line a Sheet Pan with a Bake & Roll, brush with a little oil.
  • Stir together the breadcrumbs, Parmesan, Seasoning, and Salt and Pepper, if desired.
  • Dip each chicken piece in the breadcrumb mixture, patting to coat thoroughly on both sides. Place on the prepared Baking Sheet.
  • Bake the chicken until the breadcrumbs have browned and the chicken is almost entirely cooked through, about 15 minutes.
  • Remove the sheet pan from the oven. Top each chicken piece evenly with Marinara Sauce and divide mozzarella on each, return to the oven. Bake until the cheese is melted and bubbly, an additional 10 minutes. Serve hot.



Tip: Serve with 2 C (500 ml) salad greens, 1 C (250 ml) egg noodles or rice, and 1 Tbsp (15 ml) Balsamic Vinaigrette, prepared.

Nutritional Serving Size Per serving:
Calories 310
Fat 13 g
Saturated Fat 7 g
Transfat 0 g
Cholesterol 100 mg
Sodium 460 mg
Carbohydrates 12 g
Fibre 2 g
Sugar 4 g
Protein 34 g

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Sheet Pan
Bake & Roll
Bruschetta Seasoning
Sea Salt (Grinder)
Black Pepper (Grinder)
Marinara Sauce Mix
Multipurpose Pot - 8 C