Slow Cooker Chicken Parmesan

Slow Cooker Chicken Parmesan Slow Cooker Chicken Parmesan
  • 10 min prep
  • 185-365 minutes
  • 310 calories
  • $3.15


Makes: 8 servings


  • Cover the bottom of a crockpot with the ½ cup of Marinara Sauce.
  • In a shallow bowl, stir together the breadcrumbs, Parmesan, seasoning, and salt and pepper, if desired.
  • Dip each chicken piece in the breadcrumb mixture, patting to coat thoroughly on both sides.
  • Place the chicken pieces in the bottom the crockpot.
  • Cover with the rest of the marinara sauce, layer mozzarella cheese on top.
  • Close lid and cook 6 hours on low, or 3 hours on high, or until chicken is cooked through. Serve hot.



Tip: Serve with 2 cups salad greens, 1 cup egg noodles or rice, and 1 tbsp Balsamic Vinaigrette, prepared.

Tip: 1 recipe, 2 ways.
Make it fast in your microwave: Steamer Chicken Parmesan
Make a big batch on a sheet pan: Sheet Pan Chicken Parmesan

Nutritional Serving Size Per serving:
Calories 310
Fat 13 g
Saturated Fat 7 g
Transfat 0 g
Cholesterol 100 mg
Sodium 460 mg
Carbohydrates 12 g
Fibre 2 g
Sugar 4 g
Protein 34 g

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Sea Salt (Grinder)
Black Pepper (Grinder)
Marinara Sauce Mix
Multipurpose Pot - 8 C