For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cover the bottom of a crockpot with the 1⁄2 cup of Marinara Sauce.
- In a shallow bowl, stir together the breadcrumbs, Parmesan, seasoning, and salt and pepper, if desired.
- Dip each chicken piece in the breadcrumb mixture, patting to coat thoroughly on both sides.
- Place the chicken pieces in the bottom of the crockpot.
- Cover with the rest of the marinara sauce, layer mozzarella cheese on top.
- Close lid and cook 6 hours on low, or 3 hours on high, or until chicken is cooked through. Serve hot.
1 recipe, 2 ways:
- Make it fast in your microwave: Steamer Chicken Parmesan
- Make a big batch on a sheet pan: Sheet Pan Chicken Parmesan
Serve with 2 cups salad greens, 1 cup egg noodles or rice, and 1 tbsp Balsamic Vinaigrette, prepared.
Per serving: Calories 310, Fat 13 g (Saturated 7 g, Trans 0 g), Cholesterol 100 mg, Sodium 460 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 4 g), Protein 34 g.
3 - 6 hours
8 servings
$3.15/serving
3 - 6 hours8 servings$3.15/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cover the bottom of a crockpot with the 1⁄2 cup of Marinara Sauce.
- In a shallow bowl, stir together the breadcrumbs, Parmesan, seasoning, and salt and pepper, if desired.
- Dip each chicken piece in the breadcrumb mixture, patting to coat thoroughly on both sides.
- Place the chicken pieces in the bottom of the crockpot.
- Cover with the rest of the marinara sauce, layer mozzarella cheese on top.
- Close lid and cook 6 hours on low, or 3 hours on high, or until chicken is cooked through. Serve hot.
1 recipe, 2 ways:
- Make it fast in your microwave: Steamer Chicken Parmesan
- Make a big batch on a sheet pan: Sheet Pan Chicken Parmesan
Serve with 2 cups salad greens, 1 cup egg noodles or rice, and 1 tbsp Balsamic Vinaigrette, prepared.
Per serving: Calories 310, Fat 13 g (Saturated 7 g, Trans 0 g), Cholesterol 100 mg, Sodium 460 mg, Carbohydrate 12 g (Fibre 2 g, Sugars 4 g), Protein 34 g.
