Popcorn Chicken Poutine

Popcorn Chicken Poutine Popcorn Chicken Poutine Perfectly balance your plate: serve with 1 cup dark leafy greens and 1 cup mixed veggies with 1 Tbsp Epicure Salad Dressing.
Perfectly balance your plate: serve with 1 cup dark leafy greens and 1 cup mixed veggies with 1 Tbsp Epicure Salad Dressing.
  • 10 min prep
  • 50 minutes
  • 490 calories
  • $2.39

Ingredients


Makes: 6 servings

Preparation


 
  • Preheat oven to 400 °F. Cut potatoes into fry-shaped pieces. Place on a Sheet Pan lined with a Bake & Roll.
  • Drizzle with oil and lightly toss using a Grip & Grab. Sprinkle with seasoning, to taste, if desired.
  • Bake for 40 min or until crispy. Add chicken bites for the last 10 min of baking.
  • Place in bowls. Drizzle with gravy and crumble cheese on top. Sprinkle with topper blend.

Tip


 

Tip: Try skinny shoe-string fries using the 4-in-1 Mandoline for easy slicing.

Nutritional Serving Size Per serving:
Calories 490
Fat 10 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 50 mg
Sodium 400 mg
Carbohydrates 73 g
Fibre 9 g
Sugar 4 g
Protein 28 g

Shop this recipe...

Bake & Roll
$21.00
Grip & Grab
$14.95
Sheet Pan
$25.00
SPG Oven Fry Seasoning
Fines Herbes Topper Blend
Sea Salt (Grinder)
$15.00
Southern Baked Gluten Free Crumb Mix (3)
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