HomeRecipesMug Cake
Mug Cake
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Ingredients
3 tbsp
all-purpose flour
14 tsp
baking powder
3 tbsp
milk or non-dairy beverage
1 tbsp
vegetable oil, or coconut oil or butter, melted
14 tsp
vanilla extract (dash)
1 tbsp
2% plain Greek yogurt

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a low, wide mug that holds at least 1 cup, combine flour, Summer Berry Dip Mix, and baking powder. Add milk, oil, and vanilla.
  2. Using a fork, gently stir until no lumps remain.
  3. Microwave on high for 45–50 seconds. Let cool 5 min; cake will continue cooking as it cools.
  4. Top with yogurt; garnish with topper. For a punch of green, add fresh mint if you wish.
Tips

It’s better to slightly undercook cake so it has a gooey texture rather than end up with a tough, overcooked cake.

Nutritional Information

Per serving: Calories 310, Fat 14 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 41 g (Fibre 2 g, Sugars 20 g), Protein 5 g.

Mug Cake
8 min
1 serving
$2.67/serving
What you'll need
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
106 Reviews
$10.50
HomeRecipesMug Cake
Mug Cake
Mug Cake
Share it!

Ingredients
3 tbsp
all-purpose flour
14 tsp
baking powder
3 tbsp
milk or non-dairy beverage
1 tbsp
vegetable oil, or coconut oil or butter, melted
14 tsp
vanilla extract (dash)
1 tbsp
2% plain Greek yogurt
8 min
1 serving
$2.67/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a low, wide mug that holds at least 1 cup, combine flour, Summer Berry Dip Mix, and baking powder. Add milk, oil, and vanilla.
  2. Using a fork, gently stir until no lumps remain.
  3. Microwave on high for 45–50 seconds. Let cool 5 min; cake will continue cooking as it cools.
  4. Top with yogurt; garnish with topper. For a punch of green, add fresh mint if you wish.
What you'll need
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
106 Reviews
$10.50
Tips

It’s better to slightly undercook cake so it has a gooey texture rather than end up with a tough, overcooked cake.

Nutritional Information

Per serving: Calories 310, Fat 14 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 41 g (Fibre 2 g, Sugars 20 g), Protein 5 g.

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