*If using Easy Peasy Bagel, Pancake & Waffle Mix, omit baking powder and salt.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Place Perfect Portion Bagel & Donut Pan on Sheet Pan. Lightly brush bagel pan with oil; set aside.
- Place mix in a bowl (if using flour instead of mix, whisk together flour, baking powder, and salt). Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly.
- Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min.
- Turn onto floured counter; knead 2–3 times, flatten slightly. Add more mix as needed, if dough is sticky. Cut into 6 wedges. Roll into ropes, each about 7" long.
- Lay ropes in pan; pinch ends to seal. Brush with egg, if using. Sprinkle with topper.
- Bake in oven until puffy and golden, 15–18 min. Cool; pop out.
Serve with 2 tsp nut butter, 1⁄2 cup 2% Greek yogurt and 1⁄2 cup berries.
Per serving (1 bagel): Calories 160, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 32 g (Fibre 3 g, Sugars 4 g), Protein 6 g.
45 min
6 servings
$1.86/serving
*If using Easy Peasy Bagel, Pancake & Waffle Mix, omit baking powder and salt.
45 min6 servings$1.86/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Place Perfect Portion Bagel & Donut Pan on Sheet Pan. Lightly brush bagel pan with oil; set aside.
- Place mix in a bowl (if using flour instead of mix, whisk together flour, baking powder, and salt). Make a well in centre; add yogurt. Using a fork, mix until combined. Dough will be crumbly.
- Knead dough in bowl a few times until it comes together in a ball. Dough should be tacky, but not sticky. Cover and let stand 10 min.
- Turn onto floured counter; knead 2–3 times, flatten slightly. Add more mix as needed, if dough is sticky. Cut into 6 wedges. Roll into ropes, each about 7" long.
- Lay ropes in pan; pinch ends to seal. Brush with egg, if using. Sprinkle with topper.
- Bake in oven until puffy and golden, 15–18 min. Cool; pop out.
Serve with 2 tsp nut butter, 1⁄2 cup 2% Greek yogurt and 1⁄2 cup berries.
Per serving (1 bagel): Calories 160, Fat 1.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 32 g (Fibre 3 g, Sugars 4 g), Protein 6 g.
