Sheet Pan Falafel Pizza

Sheet Pan Falafel Pizza Sheet Pan Falafel Pizza Make it a perfectly balanced plate and serve with: 2 cups greens + 1 Tbsp Salad Dressing.
Make it a perfectly balanced plate and serve with: 2 cups greens + 1 Tbsp Salad Dressing.
  • 10 min prep
  • 25 minutes
  • 280 calories
  • $2.14

Ingredients


Makes: 4 servings
  • 1 pkg Falafel Mix (Pkg 3)
  • 1/2 C (125 ml) hot water
  • 3 Tbsp (45 ml) lemon juice
  • 1 C (250 ml) hummus
  • 1 Tbsp (15 ml) Lemon Dilly Dip Mix
  • 1/2 zucchini
  • 1 C (250 ml) mixed cherry tomatoes, halved
  • 1/3 C (80 ml) Kalamata olives, pitted and chopped
  • 1/4 red onion, sliced

Preparation


 
  • In bowl, stir mix with hot water and lemon juice. Let stand for 10 min.
  • Preheat oven to 375° F. Line a Sheet Pan with a Bake & Roll. Press falafel mixture onto pan, forming an 8" by 10.5" rectangle. Bake for 15 min.
  • Meanwhile, combine hummus with dip mix.
  • Using a 4-in-1 Mandoline, slice zucchini into thin ribbons.
  • Spread hummus over warm pizza base. Top with zucchini, tomatoes, olives and onions.

Tip


 

Tip: for a crispy crust, place baked pizza base directly on oven rack and bake for an extra 5 min.

Nutritional Serving Size Per serving:
Calories 280
Fat 9 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 0 mg
Sodium 780 mg
Carbohydrates 40 g
Fibre 9 g
Sugar 5 g
Protein 12 g

Shop this recipe...

Bake & Roll
$21.00
4-in-1 Mandoline
$30.00
Sheet Pan
$25.00
Falafel Mix (Pkg 3)
$10.00
Lemon Dilly Dip Mix
$9.00