For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut chicken into cubes. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high, 3–4 min. Transfer to a bowl.
- Place quinoa in same steamer (don’t rinse). Pour in 2 cups water. Cover and microwave on high 12 min.
- While quinoa cooks, thinly slice pepper.
- Prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Add 1 tsp lime juice, if desired. Stir to mix.
- For guacamole, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix and lime juice, if desired. Using the Ground Meat Separator, coarsely mash.
- To assemble, divide and arrange spinach, chicken, quinoa, pepper, salsa, and guacamole in bowls. Top with cheese, if using.
This is a perfectly balanced bowl—but feel free to add more fresh seasonal veggies
Per serving: Calories 430, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 43 g (Fibre 10 g, Sugars 3 g), Protein 36 g.
20 min
4 servings
$5.11/serving
20 min4 servings$5.11/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut chicken into cubes. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high, 3–4 min. Transfer to a bowl.
- Place quinoa in same steamer (don’t rinse). Pour in 2 cups water. Cover and microwave on high 12 min.
- While quinoa cooks, thinly slice pepper.
- Prepare salsa. Dice tomato; place in a bowl and stir in salsa mix. Add 1 tsp lime juice, if desired. Stir to mix.
- For guacamole, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix and lime juice, if desired. Using the Ground Meat Separator, coarsely mash.
- To assemble, divide and arrange spinach, chicken, quinoa, pepper, salsa, and guacamole in bowls. Top with cheese, if using.
This is a perfectly balanced bowl—but feel free to add more fresh seasonal veggies
Per serving: Calories 430, Fat 14 g (Saturated 2 g, Trans 0 g), Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 43 g (Fibre 10 g, Sugars 3 g), Protein 36 g.
