Toppings (optional): Parmesan cheese, pea shoots, pine nuts, fresh basil
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In Multipurpose Pot, cook pasta in boiling water until al dente, 8–10 min.
- Meanwhile, scoop avocado flesh into a blender or food processor; add sauce mix, olive oil, and salt. Using the 2-in-1 Citrus Press, squeeze in juice from lemon. Blend until creamy.
- Once pasta is cooked, strain water and return pasta to pot. Add avocado sauce, cherry tomatoes, and cucumber. Stir to mix.
- Serve in bowls with toppings, as desired.
Make it gluten free using chickpea-based pasta.
Serve with 1⁄2 cup cooked shrimp or sliced chicken and 1 cup mixed greens.
Per serving: Calories 390, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 610 mg, Carbohydrate 54 g (Fibre 1 g, Sugars 4 g), Protein 10 g.
Toppings (optional): Parmesan cheese, pea shoots, pine nuts, fresh basil
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- In Multipurpose Pot, cook pasta in boiling water until al dente, 8–10 min.
- Meanwhile, scoop avocado flesh into a blender or food processor; add sauce mix, olive oil, and salt. Using the 2-in-1 Citrus Press, squeeze in juice from lemon. Blend until creamy.
- Once pasta is cooked, strain water and return pasta to pot. Add avocado sauce, cherry tomatoes, and cucumber. Stir to mix.
- Serve in bowls with toppings, as desired.
Make it gluten free using chickpea-based pasta.
Serve with 1⁄2 cup cooked shrimp or sliced chicken and 1 cup mixed greens.
Per serving: Calories 390, Fat 16 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 610 mg, Carbohydrate 54 g (Fibre 1 g, Sugars 4 g), Protein 10 g.