HomeRecipesEasy CCB Antipasto
Easy CCB Antipasto
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Ingredients
12
cantaloupe
1 pkg (200 g)
mini bocconcini, about 36 balls
2 tbsp
olive oil
1 tbsp, or your favourite dip mix
CCB Dip MixCCB Dip Mix
10 slices
prosciutto
fresh basil leaves, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Trim rind from melon. Cut in half; discard seeds. Slice melon into small wedges, then cut each slice into small cubes.
  2. Place melon in bowl. Drain bocconcini, then add to bowl along with oil and dip mix. Toss to evenly coat.
  3. Cut prosciutto slices in half cross-wise. Roll up or fold pieces in half; place on a platter. Scatter melon and cheese over top. Garnish with basil, if desired.
Tips

Slash prep time and buy pre-cut melon balls or cubes. Use a mix of cantaloupe and honeydew.

Nutritional Information

Per serving: Calories 45, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 3 g.

Easy CCB Antipasto
20 min
6 servings
$1.28/serving
What you'll need
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
213 Reviews
$9.99
HomeRecipesEasy CCB Antipasto
Easy CCB Antipasto
Easy CCB Antipasto
Share it!

Ingredients
12
cantaloupe
1 pkg (200 g)
mini bocconcini, about 36 balls
2 tbsp
olive oil
1 tbsp, or your favourite dip mix
CCB Dip MixCCB Dip Mix
10 slices
prosciutto
fresh basil leaves, optional
20 min
6 servings
$1.28/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Trim rind from melon. Cut in half; discard seeds. Slice melon into small wedges, then cut each slice into small cubes.
  2. Place melon in bowl. Drain bocconcini, then add to bowl along with oil and dip mix. Toss to evenly coat.
  3. Cut prosciutto slices in half cross-wise. Roll up or fold pieces in half; place on a platter. Scatter melon and cheese over top. Garnish with basil, if desired.
What you'll need
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
213 Reviews
$9.99
Tips

Slash prep time and buy pre-cut melon balls or cubes. Use a mix of cantaloupe and honeydew.

Nutritional Information

Per serving: Calories 45, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 3 g.