HomeRecipesHearty Minestrone
Hearty Minestrone
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Ingredients
12 cup
uncooked small shell pasta
3 cups
hot water or broth
1 pkg
Hearty Minestrone Seasoning
1 can (28 oz/796 ml)
diced tomatoes
1 can (19 oz/540 ml)
lentils
2 cups
frozen mixed vegetables, your choice

Toppings (optional): Pesto or chopped fresh basil

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a large sauté pan over high heat, combine pasta and hot water.
  2. Stir in seasoning and diced tomatoes. Cover; bring to a boil. Reduce heat to medium and simmer uncovered for 10 min.
  3. Meanwhile, drain and rinse lentils. Stir into soup with mixed vegetables.
  4. Simmer 3 min. Serve with pesto, if desired.
Tips

Replace lentils with white beans or cooked ground meat.

Perfectly Balance Your Plate

Serve with 1 whole grain roll and 1 cup leafy greens with a squeeze of lemon juice.

Nutritional Information

Per serving: Calories 260, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 11 mg, Carbohydrate 19 g (Fibre 16 g, Sugars 11 g), Protein 15 g.

Hearty Minestrone
20 min
4 servings
$1.86/serving
HomeRecipesHearty Minestrone
Hearty Minestrone
Hearty Minestrone
Share it!

Ingredients
12 cup
uncooked small shell pasta
3 cups
hot water or broth
1 pkg
Hearty Minestrone Seasoning
1 can (28 oz/796 ml)
diced tomatoes
1 can (19 oz/540 ml)
lentils
2 cups
frozen mixed vegetables, your choice

Toppings (optional): Pesto or chopped fresh basil

20 min
4 servings
$1.86/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. In a large sauté pan over high heat, combine pasta and hot water.
  2. Stir in seasoning and diced tomatoes. Cover; bring to a boil. Reduce heat to medium and simmer uncovered for 10 min.
  3. Meanwhile, drain and rinse lentils. Stir into soup with mixed vegetables.
  4. Simmer 3 min. Serve with pesto, if desired.
Tips

Replace lentils with white beans or cooked ground meat.

Perfectly Balance Your Plate

Serve with 1 whole grain roll and 1 cup leafy greens with a squeeze of lemon juice.

Nutritional Information

Per serving: Calories 260, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 11 mg, Carbohydrate 19 g (Fibre 16 g, Sugars 11 g), Protein 15 g.