HomeRecipesVegan Gingerbread Cake
Vegan Gingerbread Cake
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Ingredients
12 cup
unsweetened apple sauce or silken tofu
12 cup
vegetable oil
14 cup
fancy or cooking molasses
1 pkg
Gingerbread Mix
2 cups
whipped coconut cream, optional
1 cup
caramel sauce, optional


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Generously oil an 8" (20 cm) silicone Round Cake Pan
  2. In a large bowl, whisk applesauce or tofu with oil and molasses. Stir in mix. Scrape batter into prepared pan; smooth top of batter.
  3. Microwave on high for 4 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 28–30 min or until a toothpick inserted in centre of loaf comes out clean.  Cool 10 min before unmolding.
  4. When completely cool, spread on sauce, if desired. Slice and serve.
Nutritional Information

Per serving: Calories 170, Fat 10 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 14 g), Protein 2 g.

Vegan Gingerbread Cake
15 min
12 servings
$0.55/serving
HomeRecipesVegan Gingerbread Cake
Vegan Gingerbread Cake
Vegan Gingerbread Cake
Share it!

Ingredients
12 cup
unsweetened apple sauce or silken tofu
12 cup
vegetable oil
14 cup
fancy or cooking molasses
1 pkg
Gingerbread Mix
2 cups
whipped coconut cream, optional
1 cup
caramel sauce, optional


15 min
12 servings
$0.55/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Generously oil an 8" (20 cm) silicone Round Cake Pan
  2. In a large bowl, whisk applesauce or tofu with oil and molasses. Stir in mix. Scrape batter into prepared pan; smooth top of batter.
  3. Microwave on high for 4 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 28–30 min or until a toothpick inserted in centre of loaf comes out clean.  Cool 10 min before unmolding.
  4. When completely cool, spread on sauce, if desired. Slice and serve.
Nutritional Information

Per serving: Calories 170, Fat 10 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 20 g (Fibre 1 g, Sugars 14 g), Protein 2 g.

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