HomeRecipesVanilla Bean Panna Cotta
Vanilla Bean Panna Cotta
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Ingredients
1 pkg
Vanilla Bean Panna Cotta Mix
3 cups
milk or non-dairy milk

Toppings (optional): Prepared Chocolate or Caramel Sauce, Tutti Fruity Whole Food Topper, Cocoa Crunch Whole Food Topper.

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In 8-Cup Multipurpose Pot, whisk mix with milk.
  2. Bring to a boil over medium-high heat, stirring frequently. Once boiling, immediately remove from heat.
  3. Pour into six Prep Bowls. Cool. Cover and refrigerate until set; 3 hrs or overnight.
  4. Serve as is, or to unmold, run a knife around the edge of each ramekin; turn out onto a dessert plate.
Tips

VEGAN PANNA COTTA  - Prepare panna cotta as per package, using non-dairy 

milk such as almond, soy, or oat. Enjoy 12 cup serving. 


BLUE BUTTERFLY PANNA COTTA  - Prepare panna cotta as per package, adding  3 Blue Butterfly Herbal Tea bags. Use a large spoon 

to gently squeeze tea bags against side of the pot  while cooking. This helps release colour and flavour.  Squeeze again when removing 

and then discard. Continue with recipe as written.  

TIP: Cow's milk works the best for the brightest blue colour.

For a more indulgent dessert, use 1 cup whipping cream and 2 cups milk, your choice.

Rinse ramekins with cold water before filling. This will help prevent sticking when unmolding.

Nutritional Information

Per serving (1/2 cup): Calories 100, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 17 g (Fibre 0 g, Sugars 11 g), Protein 4 g.

Vanilla Bean Panna Cotta
3 hours & 20 min (3 hrs chill time)
6 servings
$1.06/serving
HomeRecipesVanilla Bean Panna Cotta
Vanilla Bean Panna Cotta
Vanilla Bean Panna Cotta
Share it!

Ingredients
1 pkg
Vanilla Bean Panna Cotta Mix
3 cups
milk or non-dairy milk

Toppings (optional): Prepared Chocolate or Caramel Sauce, Tutti Fruity Whole Food Topper, Cocoa Crunch Whole Food Topper.

3 hours & 20 min (3 hrs chill time)
6 servings
$1.06/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In 8-Cup Multipurpose Pot, whisk mix with milk.
  2. Bring to a boil over medium-high heat, stirring frequently. Once boiling, immediately remove from heat.
  3. Pour into six Prep Bowls. Cool. Cover and refrigerate until set; 3 hrs or overnight.
  4. Serve as is, or to unmold, run a knife around the edge of each ramekin; turn out onto a dessert plate.
Tips

VEGAN PANNA COTTA  - Prepare panna cotta as per package, using non-dairy 

milk such as almond, soy, or oat. Enjoy 12 cup serving. 


BLUE BUTTERFLY PANNA COTTA  - Prepare panna cotta as per package, adding  3 Blue Butterfly Herbal Tea bags. Use a large spoon 

to gently squeeze tea bags against side of the pot  while cooking. This helps release colour and flavour.  Squeeze again when removing 

and then discard. Continue with recipe as written.  

TIP: Cow's milk works the best for the brightest blue colour.

For a more indulgent dessert, use 1 cup whipping cream and 2 cups milk, your choice.

Rinse ramekins with cold water before filling. This will help prevent sticking when unmolding.

Nutritional Information

Per serving (1/2 cup): Calories 100, Fat 2.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 17 g (Fibre 0 g, Sugars 11 g), Protein 4 g.

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