HomeRecipesSencha & Jasmine Green Tea Lemonade
Sencha & Jasmine Green Tea Lemonade
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Make this café favourite at home—you’ll save money and you control the amount of sweetener! A typical iced tea lemonade can have up to 35 g of sugar per serving (1 12 cups).


Ingredients
1 cup
boiling water
3
lemons
1 12 cups
ice water
4 bags
Sencha & Jasmine Green Tea Blend
2 tbsp
honey or maple syrup
ice cubes

Toppings (optional): lemon slices

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Put the kettle on to boil.
  2. Meanwhile, cut lemons in half; using the 2-in-1 Citrus Press, squeeze juice into a large measuring cup. You’ll need about 23 cup. Stir in ice water; set aside.
  3. Pour 1 cup boiling water into a separate measuring cup. Stir in honey until dissolved. Add tea bags; steep 3–5 min.
  4. Squeeze bags to release flavour; discard. Pour tea into lemon mixture; stir well. Taste and add more honey, if needed.
  5. Fill 2 large glasses with ice cubes; pour tea on top. Garnish with lemon slices.
Tips

Don’t have fresh lemons? Simply use bottled lemon juice.

Nutritional Information

Per serving (1 1/2 cups): Calories 80, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 25 g (Fibre 0 g, Sugars 19 g), Protein 0.4 g.

Sencha & Jasmine Green Tea Lemonade
10 - 12 min
2 servings (about 3 cups)
$2.06/serving
HomeRecipesSencha & Jasmine Green Tea Lemonade
Sencha & Jasmine Green Tea Lemonade
Recipe description
Sencha & Jasmine Green Tea Lemonade
Share it!

Ingredients
1 cup
boiling water
3
lemons
1 12 cups
ice water
4 bags
Sencha & Jasmine Green Tea Blend
2 tbsp
honey or maple syrup
ice cubes

Toppings (optional): lemon slices

10 - 12 min
2 servings (about 3 cups)
$2.06/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Put the kettle on to boil.
  2. Meanwhile, cut lemons in half; using the 2-in-1 Citrus Press, squeeze juice into a large measuring cup. You’ll need about 23 cup. Stir in ice water; set aside.
  3. Pour 1 cup boiling water into a separate measuring cup. Stir in honey until dissolved. Add tea bags; steep 3–5 min.
  4. Squeeze bags to release flavour; discard. Pour tea into lemon mixture; stir well. Taste and add more honey, if needed.
  5. Fill 2 large glasses with ice cubes; pour tea on top. Garnish with lemon slices.
Tips

Don’t have fresh lemons? Simply use bottled lemon juice.

Nutritional Information

Per serving (1 1/2 cups): Calories 80, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 25 g (Fibre 0 g, Sugars 19 g), Protein 0.4 g.

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