Toppings (optional): whipped cream, Cocoa Crunch Whole Food Topper
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat.
- Whisk in yogurt; pour into prepared pie shell. Refrigerate for 1 hour or until well chilled. If making ahead, pie will keep well, covered and refrigerated, up to 5 days.
- Just before serving, top with whipped cream and generously shake on topper, if desired.
Make mud pots! Divide prepared mud pie filling between Prep Bowls, filling each about halfway. Scatter in chocolate baking crumbs for your “topsoil,” and top with gummy worms or other creatures, berry rocks, and chocolate chip pebbles. Finally, break fresh mint sprigs into tiny “trees” and poke them deep into the soil for a finished edible terrarium.
Find prepared graham pie shells in the baking section of most grocery stores. Or, use a frozen 9” pie crust. Follow directions on pack to pre-bake shell.
Per serving (1 slice): Calories 190, Fat 8 g (Saturated 4.5 g, Trans 1.5 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 28 g (Fibre 3 g, Sugars 15 g), Protein 2 g.
1 hr and 18 min (includes 1 hour chill time)
8 servings (2 3/4 cup filling)
$1.69/servingToppings (optional): whipped cream, Cocoa Crunch Whole Food Topper
1 hr and 18 min (includes 1 hour chill time)8 servings (2 3/4 cup filling)$1.69/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat.
- Whisk in yogurt; pour into prepared pie shell. Refrigerate for 1 hour or until well chilled. If making ahead, pie will keep well, covered and refrigerated, up to 5 days.
- Just before serving, top with whipped cream and generously shake on topper, if desired.
Make mud pots! Divide prepared mud pie filling between Prep Bowls, filling each about halfway. Scatter in chocolate baking crumbs for your “topsoil,” and top with gummy worms or other creatures, berry rocks, and chocolate chip pebbles. Finally, break fresh mint sprigs into tiny “trees” and poke them deep into the soil for a finished edible terrarium.
Find prepared graham pie shells in the baking section of most grocery stores. Or, use a frozen 9” pie crust. Follow directions on pack to pre-bake shell.
Per serving (1 slice): Calories 190, Fat 8 g (Saturated 4.5 g, Trans 1.5 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 28 g (Fibre 3 g, Sugars 15 g), Protein 2 g.
