Twice-baked Caesar Potatoes

Twice-baked Caesar Potatoes Twice-baked Caesar Potatoes
  • 5 min prep
  • 20 minutes
  • 180 calories
  • $0.80
  • Vegetarian

Ingredients


Makes: 6 serving

Preparation


 
  • Fully bake potatoes. Split in half lengthwise, scoop out potatoes leaving a 1/4" thick shell.
  • Mash potato with butter, cream, Caesar Dressing Mix. Season to taste with Sea Salt and Pepper. Spoon into potato shells and top each with grated cheese.
  • Place on an Sheet Pan lined with an Bake & Roll. Bake at 350° F (175° C) for 15 minutes or until cheese has melted.
Nutritional Serving Size 1/2 potato
Calories 180
Fat 7 g
Saturated Fat 4.5 g
Transfat 0.2 g
Cholesterol 20 mg
Sodium 230 mg
Carbohydrates 20 g
Fibre 2 g
Sugar 2 g
Protein 10 g

Shop this recipe...

Sheet Pan
$25.95
Bake & Roll
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)
$15.50
Caesar Dressing Mix
$11.50