HomeRecipesParmesan and Herb Mustard Chicken
Parmesan and Herb Mustard Chicken
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Ingredients
34 cup
dry breadcrumbs
14 cup
grated Parmesan cheese
1 tbsp
Pesto Sauce Mix
2 tbsp
Dijon-style mustard
6
boneless, skinless chicken breasts

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C)
  2. Mix breadcrumbs, cheese and Pesto Sauce Mix on a plate.
  3. Brush both sides of chicken with Dijon-style mustard. Coat both sides with crumb mixture. Place coated chicken breast on Sheet Pan lined with parchment paper.
  4. Bake 20 - 25 minutes, or until no longer pink inside.
Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 190 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 29 g.

Parmesan and Herb Mustard Chicken
30 min
6 servings
$2.83/serving
HomeRecipesParmesan and Herb Mustard Chicken
Parmesan and Herb Mustard Chicken
Parmesan and Herb Mustard Chicken
Share it!

Ingredients
34 cup
dry breadcrumbs
14 cup
grated Parmesan cheese
1 tbsp
Pesto Sauce Mix
2 tbsp
Dijon-style mustard
6
boneless, skinless chicken breasts
30 min
6 servings
$2.83/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 375° F (190° C)
  2. Mix breadcrumbs, cheese and Pesto Sauce Mix on a plate.
  3. Brush both sides of chicken with Dijon-style mustard. Coat both sides with crumb mixture. Place coated chicken breast on Sheet Pan lined with parchment paper.
  4. Bake 20 - 25 minutes, or until no longer pink inside.
Nutritional Information

Per serving: Calories 180, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 75 mg, Sodium 190 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 29 g.

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