Apple & Tuna Sandwich

Apple & Tuna Sandwich Apple & Tuna Sandwich Thanks to tuna, this is a great source of heart-healthy omega-3 fatty acids!
Make it a Perfectly Balanced Plate & Serve with: ¼ C (60 ml) prepared Epicure Lemon Dilly Dip, 3 stalks of celery cut into sticks, and a medium fruit.
Thanks to tuna, this is a great source of heart-healthy omega-3 fatty acids!
Make it a Perfectly Balanced Plate & Serve with: ¼ C (60 ml) prepared Epicure Lemon Dilly Dip, 3 stalks of celery cut into sticks, and a medium fruit.
  • null min prep
  • 8 minutes
  • 280 calories
  • $1.39
  • Good Food. Real Results.

Ingredients


Makes: 2 servings
  • 1 can (6oz/170 g) light tuna, packed in water, drained
  • 1 apple, cored and diced
  • 2 1/2 Tbsp (37.5 ml) 2% plain Greek yogurt, or dairy-free alternative
  • 2 tsp (10 ml) Guacamole Dip Mix
  • 1/8 tsp (.625 ml) Lemon Dilly Dip Mix
  • 1/2 C (125 ml) mixed greens
  • 4 slices whole-grain bread

Preparation


 
  • In a medium bowl, fluff tuna with a fork. Add apple, yogurt, Guacamole Dip Mix, and dip mixes. Stir to blend well. Filling will last 2–3 days in your fridge.
  • Place mixed greens on two slices of bread and spread tuna on top. Cover with second slice of bread.
  • Cut diagonally and serve.

Tip


 

Tip: Not a bread fan? Serve on 1 C (250 ml) dark leafy greens along with ½ C (125 ml) cooked, drained black beans.
Make it vegetarian: Substitute the tuna for hardboiled eggs smashed with cooked egg whites

Nutritional Serving Size Per serving:
Calories 280
Fat 3 g
Saturated Fat 1 g
Transfat 0 g
Cholesterol 25 mg
Sodium 370 mg
Carbohydrates 33 g
Fibre 6 g
Sugar 9 g
Protein 31 g

Shop this recipe...

Guacamole Dip Mix
$9.00
Lemon Dilly Dip Mix
$9.00