Kale Quinoa salad with Mango Curry Vinaigrette

Kale Quinoa salad with Mango Curry Vinaigrette Kale Quinoa salad with Mango Curry Vinaigrette  
 
  • 10 min prep
  • 25-30 minutes
  • 360 calories
  • $1.83
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian

Ingredients


Makes: 4 servings

Preparation


 
  • Cook quinoa according to instructions, and let cool.
  • Cut the kale by stacking the leaves, rolling them up tightly, and then slicing them width-wise to the roll to create long, thin strips.
  • Toss everything together, then season to taste,and serve.
Nutritional Serving Size Per Serving
Calories 360
Fat 18 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 0 mg
Sodium 105 mg
Carbohydrates 46 g
Fibre 9 g
Sugar 3 g
Protein 9 g

Shop this recipe...

Sea Salt (Grinder)
$15.00
Black Pepper (Grinder)
$15.00
Mango Curry Dip Mix
$9.00