Toppings (optional): shredded cabbage, sliced avocado, lime wedges
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F
- Chop cauliflower into bite sized pieces. Combine with 2 tbsp dip mix and oil. Place in a single layer on a Sheet Pan lined with a Sheet Pan Liner. Roast until tender, 15–17 min.
- Meanwhile, combine mayonnaise, aioli mix, and lemon juice in a small bowl. Set aside.
- Wrap naan in foil; warm in oven for last 7–10 min of roasting.
- Meanwhile, drain and rinse lentils. Combine with remaining 1⁄2 tbsp dip mix in Multipurpose Steamer. Cover; microwave on high until warm, 2–3 min.
- To serve, spread aioli on warmed naan; top with lentils, cauliflower, and toppings, if desired.
Warm up your naan bread in your Multipurpose Steamer—Simply microwave, covered, on high for 30 sec.
Serve with 1 cup mixed veggies.
Per serving: Calories 520, Fat 19 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 640 mg, Carbohydrate 74 g (Fiber 12 g, Sugars 7 g), Protein 20 g.
20 min
4 servings
$1.79/serving
Toppings (optional): shredded cabbage, sliced avocado, lime wedges
20 min4 servings$1.79/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F
- Chop cauliflower into bite sized pieces. Combine with 2 tbsp dip mix and oil. Place in a single layer on a Sheet Pan lined with a Sheet Pan Liner. Roast until tender, 15–17 min.
- Meanwhile, combine mayonnaise, aioli mix, and lemon juice in a small bowl. Set aside.
- Wrap naan in foil; warm in oven for last 7–10 min of roasting.
- Meanwhile, drain and rinse lentils. Combine with remaining 1⁄2 tbsp dip mix in Multipurpose Steamer. Cover; microwave on high until warm, 2–3 min.
- To serve, spread aioli on warmed naan; top with lentils, cauliflower, and toppings, if desired.
Warm up your naan bread in your Multipurpose Steamer—Simply microwave, covered, on high for 30 sec.
Serve with 1 cup mixed veggies.
Per serving: Calories 520, Fat 19 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 640 mg, Carbohydrate 74 g (Fiber 12 g, Sugars 7 g), Protein 20 g.
