A great way to use up leftovers like falafels, burgers, grilled meat, or tofu.
Serve with grilled pita wedges.
Toppings (optional): Kalamata olives, roasted chickpeas or hummus
Per serving: Calories 350, Fat 14 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 610 mg, Carbohydrate 41 g (Fiber 10 g, Sugars 15 g), Protein 16 g.
To make the sauce easier to drizzle, thin with milk or water.