Make this café favourite at home—you’ll save money and you control the amount of sweetener! A typical iced tea lemonade can have up to 35 g of sugar per serving (1 1⁄2 cups).
Toppings (optional): lemon slices
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Put the kettle on to boil.
- Meanwhile, cut lemons in half; using the 2-in-1 Citrus Press, squeeze juice into a large measuring cup. You’ll need about 2⁄3 cup. Stir in ice water; set aside.
- Pour 1 cup boiling water into a separate measuring cup. Stir in honey until dissolved. Add tea bags; steep 3–5 min.
- Squeeze bags to release flavour; discard. Pour tea into lemon mixture; stir well. Taste and add more honey, if needed.
- Fill 2 large glasses with ice cubes; pour tea on top. Garnish with lemon slices.
Don’t have fresh lemons? Simply use bottled lemon juice.
Per serving (1 1/2 cups): Calories 80, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 25 g (Fiber 0 g, Sugars 19 g), Protein 0.4 g.
Toppings (optional): lemon slices
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
Gluten Free | |
Non-GMO project verified | |
Nut free (includes coconut) |
- Put the kettle on to boil.
- Meanwhile, cut lemons in half; using the 2-in-1 Citrus Press, squeeze juice into a large measuring cup. You’ll need about 2⁄3 cup. Stir in ice water; set aside.
- Pour 1 cup boiling water into a separate measuring cup. Stir in honey until dissolved. Add tea bags; steep 3–5 min.
- Squeeze bags to release flavour; discard. Pour tea into lemon mixture; stir well. Taste and add more honey, if needed.
- Fill 2 large glasses with ice cubes; pour tea on top. Garnish with lemon slices.
Don’t have fresh lemons? Simply use bottled lemon juice.
Per serving (1 1/2 cups): Calories 80, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 25 g (Fiber 0 g, Sugars 19 g), Protein 0.4 g.