There's a lot to fit on one pan. Don't be afraid to squeeze in all the veggies—they lose volume when they cook.
Serve with 1⁄2 cup quinoa and 2 cups mixed greens with 2 tsp Epicure dressing.
Per serving: Calories 290, Fat 17 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 520 mg, Carbohydrate 24 g (Fiber 12 g, Sugars 3 g), Protein 24 g.
While tofu and veggies roast, cook quinoa in the microwave. Place 1⁄2 cup uncooked quinoa in Multipurpose Steamer. Stir in 1 cup hot water. Cover; microwave on high, 12–15 min.