Raise your hand if you like a good time! Well, have we got a burger for you! With each bite, you’ll taste a perfect harmony of juicy patties, melted cheese, and fan-favourite Big Burger Sauce. Add an easy side salad to your plate for a perfectly balanced, summer dinner.
Toppings (optional): tomatoes, pickles, mustard.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, lightly beat egg, if using. Combine with ground beef and seasoning. Form mixture into four patties.
- Grill over medium-high heat with lid closed for 4 min each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F.
- Meanwhile, in a small bowl, combine mayonnaise, sauce mix, ketchup, and relish. Set aside.
- Top patties with cheese to melt during last minute of cooking.
- Place patties on bottom halves of buns, then divide lettuce on top; add toppings. Spread top bun halves with sauce, then cover.
Customize as you like. Swap ground beef for chicken, pork, turkey, or ground soy.
Serve with 1 cup Caesar salad.
Per serving: Calories 370, Fat 16 g (Saturated 4.5 g, Trans 0 g), Cholesterol 135 mg, Sodium 660 mg, Carbohydrate 28 g (Fibre 5 g, Sugars 6 g), Protein 33 g.
20 min
4 servings
$1.92/serving
Toppings (optional): tomatoes, pickles, mustard.
20 min4 servings$1.92/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, lightly beat egg, if using. Combine with ground beef and seasoning. Form mixture into four patties.
- Grill over medium-high heat with lid closed for 4 min each side, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F.
- Meanwhile, in a small bowl, combine mayonnaise, sauce mix, ketchup, and relish. Set aside.
- Top patties with cheese to melt during last minute of cooking.
- Place patties on bottom halves of buns, then divide lettuce on top; add toppings. Spread top bun halves with sauce, then cover.
Customize as you like. Swap ground beef for chicken, pork, turkey, or ground soy.
Serve with 1 cup Caesar salad.
Per serving: Calories 370, Fat 16 g (Saturated 4.5 g, Trans 0 g), Cholesterol 135 mg, Sodium 660 mg, Carbohydrate 28 g (Fibre 5 g, Sugars 6 g), Protein 33 g.
