Slow-roasted Lemon Chicken

Slow-roasted Lemon Chicken Slow-roasted Lemon Chicken Fine dining at home!
Fine dining at home!
  • 15 min prep
  • 165 minutes
  • 560 calories
  • $1.95
  • Gluten Free

Ingredients


Makes: 6 servings

Preparation


 
  • Preheat oven to 325° F (160° C).
  • Place chicken, garlic cloves, and lemon wedges in a large casserole dish.
  • Drizzle with oil, and then sprinkle with Roasted Red Pepper Dip Mix, Lemon Dilly Dip Mix, Salt and Pepper. Toss to mix, then space out to fill pan. Be sure chicken pieces are turned skin-side up.
  • Pour in wine, tightly cover dish with foil and roast for 2 hours. Discard foil.
  • Increase temperature to 400° F (205° C). Continue baking for about 30 minutes, until chicken turns deep golden and lemons start to caramelize.
Nutritional Serving Size
Calories 560
Fat 39 g
Saturated Fat 10 g
Transfat 0 g
Cholesterol 170 mg
Sodium 180 mg
Carbohydrates 3 g
Fibre 1 g
Sugar 1 g
Protein 43 g

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Sea Salt (Grinder)
$15.00
Roasted Red Pepper Dip Mix
$8.95
Black Pepper (Grinder)
$15.00
Lemon Dilly Dip Mix
$8.95